I Tried all the 'Healthy' Ice Creams and This is What I Found
I scream, you scream, we all scream when food labels lie to us.
by Molly Delmore
at University of Arizona
You Will Go Bananas for These New Pudding Flavors at Magnolia Bakery
Your summer is about to get a whole lot sweeter.
by Hannah Freiberg
at High School
Make These No-Bake Granola Bars Your New Go-To Snack
No oven? No problem.
by Sarah Fung
at University of California – Berkeley
Chicago Donuts That Are Actually Worth Your Time
Donut give up until you've tried them all!
by Gabby Barnes
at Loyola University Chicago
This Apple Kuchen Will Make You Feel Like An Authentic German
Angela Merkel would approve of this.
by Mackenzie Patel
at University of Florida
Caramels That Are Changing The Narrative On Health & Indulgence
Tom & Jenny's has created the unicorn of candy.
by Cara Hutto
at UNC Chapel Hill
How to Decide on a Waffle at Black Coffee and Waffle Bar
Your guide to making the hardest decision in brunch history.
by Beka Barski
at University of Minnesota Twin Cities
Best Eats of Smorgasburg 2017
Move over cronut- the spaghetti doughnut is the new thing.
by Erica Szpylczyn
at University of Arizona
These Are the 5 Best Dessert Spots in Manhattan
There is no shortage of Instagram-worthy sweets in The Big Apple.
by Julia Palace
at High School
These Are The Best Pancakes I Have Had Since Going Gluten-Free
I don't even miss Aunt Jemima
by Ariana Pergola
at University of Southern California
What Giving Up Sweets for Lent has Taught Me About My Body
This may seem daunting, but your body & brain will be screaming thank you!
by Ellis Linsmith
at Hobart and William Smith Colleges
The 20 Airlines With the Best In-Flight Snacks, Ranked
Because free food is all that matters.
by Renee Spillane
at University of Virginia
