You Won’t Believe the 5 Ingredients That Make This Healthy Chocolate Mousse
Guilt free decadence at its simplest.
by Danielle Cahoon
at Vanderbilt University
These Must-Try DC Doughnut Shops Will Make You Forget All About the Cupcake
Doughnuts for breakfast, lunch, dinner and late night
by Aaron Kaufman
at George Washington University
5 Epic Recipes You Didn’t Know You Could Make With Your Waffle Iron
And in the mornin', I'm makin' WAFFLE DONUTS.
by Phoebe Melnick
at Boston University
3-Ingredient Chocolate Chip Cookie Balls
The healthiest yummiest easiest cookies ever.
by Katherine Carroll
at Cornell University
Ben and Jerry’s New Cookie Cores Will Change the Way You Eat Ice Cream
We tried Ben & Jerry's new Cookie Cores... and they pretty much blew our minds.
by Becky Hughes
at New York University
We Spoke With the CEO of Slender Seven About College and Cookie Dough
What she had to say about cooking simply, eating healthy, and feeling happy.
by Susie Alexander
at Wake Forest University
These Lucky Charm Cookie Sandwiches Only Use the Marshmallows, Because Priorities
Because we all need the luck of the Irish this St. Patty's Day
by Liza Keller
at Northwestern University
Why Insomnia Cookies Are Better Than Any Boyfriend
How you can get your incredible boyfriend with an order of cookies
by Katie Sinicropi
at Villanova University
2-Ingredient Dairy-Free Banana Ice Cream
So delicious you'll forget it's not ice cream.
by Madeleine Stein
at Tulane
Toast of the Week: Nutella Peanut Butter Pretzel
Sometimes you gotta just go all in.
by Alvin Zhou
at Spoon HQ
Why This New Cookie Nut Butter is Better Than Trader Joe’s Brand
Meet Sabi+Abi, the jar that's made for spooning.
by Lucie Yang
at Duke University
Stop Wasting Money on Trader Joe’s Cookie Butter and Make Your Own
Learn how to make homemade cookie butter as fierce as Trader Joe's
by Dorothy Ballowe
at Boston University
