The Perfect Excuse to Eat Ice Cream for Breakfast
As if we needed one...
by Dylan Stilin
at New York University
You Can Make Homemade Whipped Cream in 6 Seconds
Ditch the blizzard and try this easy, spring break approved dessert instead.
by Sophia Boerman
at University of Oregon
2-Ingredient Dulce de Leche Rice Krispies
Kiddie food with class.
by Simone Gerber
at Northwestern University
These Chocolate Espresso Peanut Butter Whoopie Pies Are Better Than Coffee
Chocolate, coffee and peanut butter: the college trifecta of flavors
by Caroline Petro
at Dartmouth College
These Red Velvet Cheesecake Brownies Will Ruin Every Other Dessert for You
Three of your favorite desserts combined into one pan of goodness.
by Adrienne Shih
at University of California – Berkeley
5 Movie Night Snacks That Can Replace Your Popcorn
Sorry Orville Redenbacher...
by Rachel Karach
at Marist College
6 Cookie Dough Flavors You Can Eat with No Regrets
Make cookie don't a cookie dō. Say goodbye to stomach aches and salmonella.
by Sammy Solomon
at Duke University
This Boozy Chocolate Rum Cake Will Almost Get You Buzzed
Chocolate. Cake. Booze. You know you deserve it.
by Eva Reynolds
at University of Rochester
This Secret Ingredient Will Take Your Chocolate Cake from Basic to Bae
Even Brucey from Matilda would want to devour this chocolate cake.
by Bridget Inglima
at University of Virginia
Hudson Lane Desserts to Satisfy Your Sweet Tooth
Delhi has a new dessert destination
by Nidhi Dayal
at University of Delhi
Chocolate Dipped Spoons for Hot Cocoa That Are More Fun Than the Powdered Stuff
Rethink how you hot chocolate.
by Phoebe Melnick
at Boston University
The Delicious Texas Ice Cream You Need Right Now
All hail Texas and all of its wonderful creations.
by Sunita Rao
at University of Texas
