Nestlé to Remove Artificial Ingredients from All Chocolate Bars by the End of 2015
Say adios to all those nasty artificial ingredients in Kit Kats, Butterfingers, Crunch bars and more.
by Alma Wang
at Dartmouth College
Quick and Easy Cookie Dough You Can (and Should) Eat Raw
We no longer have to live on the edge...salmonella is a scare of the past with this new trend
by Alexa Teed
at University of Oregon
How to Make Sleazy S’Mores Chocolate Chip Cookies
Why have a slutty brownie when you could have these instead?
by Maya Stoller
at University of Rochester
5 Snacks That Prove Cookie Butter is the New Nutella
You'll never look back.
by Cat Salazar
at Franklin & Marshall
Drink Your S’mores Indoors with This S’mores Latte Recipe
S'mores are no longer just for the campfire
by Sarah Wu
at Boston University
These Peeps S’mores Will Keep You Company This Winter
The best combination since the invention of regular s'mores
by Lily Stephens
at UNC Chapel Hill
10 Must-Try Recipes for Die Hard Nutella Fans
Separates the addicts from the posers.
by Elana Rubin
at Spoon HQ
Toasted Coconut & White Chocolate Chip Cookies
Mouthwatering, delectable and oh-so-addicting
by Amanda Savarese
at University of Pittsburgh
Rising Spoon Star Teaches You How to Make a French Bread S’mores
Turn your favorite campfire treat into a sandwich
by Spoon University
at Spoon HQ
14 DIY Girl Scout Cookies That Are Better Than the Real Things
Sorry, Scouts, but we've cracked your code.
by Eva Reynolds
at University of Rochester
Replace Your Hershey’s Bar for These Healthier Chocolate Brands
Replace that stash of candy in your drawer with something a little darker.
by Andrea Ebling
at Miami of Ohio
Where to Get Miami’s Top 4 On-Campus Breakfast Sweets
Sometimes, you just have to treat yourself to something that’ll make your soul happy.
by Lauryn Lahr
at Miami of Ohio