Jimmy Fallon’s New Ben & Jerry’s Flavor Is All You’ve Ever Wanted
The Tonight Dough.
by Nadine Herman
at Indiana University
You Should Be Adding Pine Needles Into Your Cookie Recipe, and Here’s Why
These cookies smell like Christmas and taste like magic
by Tai
at Dartmouth College
These Red Velvet Oreo Cupcakes Will Make Your Friends Love You
I'm not like a regular cupcake, I'm a cool cupcake
by Zoe Zaiss
at University of Michigan
5 Simple Steps to Making Cranberry Pistachio Chocolate Bark
Cure your late night sugar cravings without feeling the guilt
by Phoebe Melnick
at Boston University
The 7 Peanut Butter Combinations All PB Lovers Swear By
Fall in love with peanut butter all over again
by Molly Bookner
at Tulane
7 Guilt-Free Ways to Live Your Childhood Dream and Eat Dessert for Breakfast
So you can have your cake and eat it too.
by Madeleine Stein
at Tulane
How to Make Vegan Raspberry Chocolate Truffles
Mama always said life was like a box of chocolates.
by Hana Ezaldein
at University of Florida
How to Make S’mores Dip in Your Dorm
Treat yo'self to this delicious and easy s'mores dip.
by Rachel Labarre
at Vanderbilt University
This BYOB 8-Course Chocolate Tasting Will Quickly Replace Your Ibby’s Dessert
Yes, it was every bit as indulgent as it sounds
by Sydney Davis
at Washington University in St. Louis
How to Make a Classy Apple Tart Using Dining Hall Ingredients
Roses are red, jk they're apples
by Alvin Zhou
at Spoon HQ
Stay Basic This Winter With These 100-Calorie Pumpkin Brownies
Score some major brownie points with this ridiculously simple recipe.
by Jenny Park
at University of Pittsburgh
The Best Gluten-Free Strawberry Cheesecake You’ll Ever Have
Whether you’re baking for one, two or a dozen this cheesecake will satisfy all your guilty pleasures.
by Chelsea J Hawk
at New York University
