6 New Nutella Recipes to Try
As if we don't already eat enough Nutella.
by Tori Goodell
at Georgetown University
This Chocolate Zucchini Bread Is Definitely The Most Delicious Way to Eat Your Veggies
Zucchini, you've never tasted so sweet.
by Carl Pieri
at Northwestern University
How to Make Rice Krispie Treats in the Microwave
Baking just got way easier.
by Megs Rowley
at University of Michigan
4 Ways to Eat Healthy in Georgetown
Here's how to stick to your New Year's resolution, even back at college
by Spoon University
at Spoon HQ
How the Hershey Company Ruined Easter
Everything you need to know about the Cadbury ban
by Jared Sebby
at University of Tennessee
How to Make Simple Coconut Macaroons
You can have your sweets and eat them too.
by Sunita Rao
at University of Texas
How to Make a Single Serve Peanut Butter Cookie
Presenting a cookie for all the single ladies (and gents).
by Palma Gubert
at McGill University
6 Foods You Wouldn’t Think to Pair with Chocolate, but Should
Get the most out of chocolate before it's too late.
by Mikey Addady
at Franklin & Marshall
5-Ingredient Dessert Dip That Tastes Just Like a Cannoli
A short and sweet dessert to serve at any occasion.
by Jessica Small
at University of Florida
Hot New Dessert Trends For 2015
Kiss your froyo topping bar goodbye, there are new desserts in town
by Taylor Stevens
at Boston University
How to Turn Your Favorite Dessert Into Tomorrow’s Breakfast
Make breakfast your favorite meal of the day if it isn't already.
by Kelsey King
at Boston University
Chocolate-Dipped Apricots With Coconut Flakes
Give your dried fruit a super sweet makeover.
by Anika Schaedle
at McGill University
