Strawberry Glazed Cheesecake
Craving cheesecake when there's no Cheesecake Factory around? Here's your solution.
by Allie Dang
at Franklin & Marshall
How to Make a Churro Waffles
Introducing the churro waffle.
by Na'ama Landau
at Boston University
Homemade Vegan Oreo Pancakes
Because dessert for breakfast is just as good as breakfast for dinner.
by Amanda Savarese
at University of Pittsburgh
How to Make Easily Make an Elegant Apple Tart
Apple-solutely to die for.
by Miguel Ramirez
at University of Pennsylvania
3-Ingredient Gluten Free Vegan Peanut Butter Banana Cookies
Peanut butter anything, please.
by Hana Ezaldein
at University of Florida
This M&M Blondie Recipe Pairs Perfectly with House Music
Oh just you wait 'til the beat drops.
by Spoon University
at Spoon HQ
How to Make Sticky Toffee Cake
A dessert for the gods.
by Tiffany Chen
at University of Chicago
What Choosing Vanilla Really Says About Your Personality
You might not be as plain as everyone thinks.
by Kaylee Brown
at UNC Chapel Hill
What it’s Like to Eat Chocolate for a Living
How I met a real-life Willy Wonka without a golden ticket.
by Christina Kapalko
at Franklin & Marshall
Clothing Iron S’mores
Because who actually uses it for clothes?
by Elaine Kussurelis
at University of Michigan
WashU Students Open Beary Sweet Shoppe, an On-Campus Candy Store
The new store on the 40 fills a niche for candy by the ounce.
by Janey Asher
at Washington University in St. Louis
No-Bake Oreo Peppermint Cheesecake in a Jar
Cheesecake has never tasted or looked better.
by Ashley Kim
at University of Texas
