How to Use 1 Cookie Dough for 5 Different Cookies
A recipe you need to have in your back pocket.
by Mimi Takano
at Spoon HQ
Your Favorite Hot Chocolate Brands Ranked
I'm in love with the coco(a)
by Teresa Geruson
at Georgetown University
Homemade Zucchini Bread
This totally counts as a daily serving of vegetables
by Jasmine Tang
at Emory University
Pumpkin Molasses Cupcakes with Ginger Frosting and Orange Zest
Because dishes with long names are always delicious, especially when they're desserts.
by Daniela Childers
at Dartmouth College