How to Use 1 Cookie Dough for 5 Different Cookies
A recipe you need to have in your back pocket.
by Mimi Takano
at Spoon HQ
Your Favorite Hot Chocolate Brands Ranked
I'm in love with the coco(a)
by Teresa Geruson
at Georgetown University
Homemade Zucchini Bread
This totally counts as a daily serving of vegetables
by Jasmine Tang
at Emory University
Pumpkin Molasses Cupcakes with Ginger Frosting and Orange Zest
Because dishes with long names are always delicious, especially when they're desserts.
by Daniela Childers
at Dartmouth College
Nutella Knockoff Taste Test: Do They Stand a Chance Against the Original?
A taste-test for all you Nutella addicts out there.
by Sabreen Rashid
at University of Maryland
Where To Get Ice Cream In Lewisburg When The Freeze Closes
The freeze may be out of season but ice cream never is
by Dannah Strauss
at Bucknell University
How To Make Your Own Break-and-Bake Cookies
Cookies all day, everyday, anytime
by Helen Broad
at University of Virginia
How to Make French Bread S’mores
Because who doesn't dream of eating a giant s'more?
by milanhuynh
at Dartmouth College
Have You Heard About Ben and Jerry’s Graveyard?
It's more sad than it is scary.
by jenniferprechtl
at Penn State University
Ben & Jerry’s Releases New Flavors with Cookie Cores
If that's the way the cookie crumbles...we'll take three.
by carolineliu
at Spoon HQ
5 Things to Eat on Your Birthday if You Hate Cake
Because "cake-cake-cake" is so 2011.
by Kirsten Kumar
at University of Texas
Baked Banana S’mores You Can Eat with a Spoon
For the glamper who's too good for grilling marshmallows over a fire.
by Vicky Nguyen
at University of Texas
