Cinnamon Brown Sugar Bread Pudding
#throwback with this old-timey dessert for the holidays
by Alison Mally
at University of California - Los Angeles
Westwood’s Best Kept Secret: Big Chill’s Vegan Cookie Dough Topping
Say goodbye to plain old sprinkles and hello to the cookie dough
by Giselle Abcarian
at University of California - Los Angeles
The Only Slutty Brownies You’ll Ever Need
Bonus: They’re totally nut-free.
by Alison Mally
at University of California - Los Angeles
Sweet and Salty Peppermint Bark Popcorn
Sweet and salty meet again, and they're ready for the holidays
by Hannah Skiest
at Franklin & Marshall
4-Ingredient Christmas Cookies
Don't worry procrastinators - this is the easiest red velvet cookie you'll ever make.
by Kelli Haugh
at University of Pittsburgh
3-Ingredient Healthy Hot Chocolate You Need This Winter
Where have you been all of our lives?!
by Alyssa Maccarrone
at Manhattan College
Vegan Chocolate Crinkle Cookies
You can eat all the dough you want without worrying about salmonella poisoning - not like that's ever stopped you before.
by Santina Renzi
at University of Pittsburgh
Quick and Easy Peppermint Chocolate Pretzels
Because peppermint is the new pumpkin spice.
by Hannah Skiest
at Franklin & Marshall
Make Heavenly Hot Fudge in Just 5 Simple Steps
Heat up your holidays with this delightful chocolate fudge
by Sammy Solomon
at Duke University
Nutty Chocolate Spreads: The Comparison
Does Nutella really reign supreme?
by Katherine Surko
at Washington University in St. Louis
Nutella Dark Chocolate Cake in a Mug
Because you’re worth it. Did we mention it can be made vegan?
by Oscar Beer
at University of Rochester
Here’s Why Vodka Belongs in Your Pie Crust
The only pie crust you'll ever need (complete with vodka)
by Paige Delany
at George Washington University
