Cinnamon Brown Sugar Bread Pudding
#throwback with this old-timey dessert for the holidays
by Alison Mally
at University of California - Los Angeles
Westwood’s Best Kept Secret: Big Chill’s Vegan Cookie Dough Topping
Say goodbye to plain old sprinkles and hello to the cookie dough
by Giselle Abcarian
at University of California - Los Angeles
The Only Slutty Brownies You’ll Ever Need
Bonus: They’re totally nut-free.
by Alison Mally
at University of California - Los Angeles
Sweet and Salty Peppermint Bark Popcorn
Sweet and salty meet again, and they're ready for the holidays
by Hannah Skiest
at Franklin & Marshall