I Tasted The Spaghetti From “Elf”
Using two of the main Elf food groups, I created a dish not worthy of human taste buds.
by Nicole Feretich
at Penn State University
This Secret Ingredient Will Make Your Cookies So Much Better
An American classic, perfected.
by Wylie Gorup
at University of Texas
2 Holiday Peppermint Cupcake Recipes
Tis' the season...to make holiday sweets.
by Roann Pao
at University of California – Berkeley
Holiday Chocolate Meringue Pie
A simple, yet elegant, pie that will shine on any holiday occasion
by Katie Russell
at Emory University
Mini Apple Pie Crescent Bites
The easy way to get your apple pie fix.
by Cari Lamba
at Franklin & Marshall
Spiced Pumpkin Cake with Cream Cheese Icing
This mouthwatering recipe will make you forget that Halloween has already passed
by Corinne Odom
at University of Virginia
Birthday Treats That Won’t Leave You Bloated
Celebrate your next birthday without gaining 10 pounds.
by Rachel Labarre
at Vanderbilt University
No Bake Candy Cane Truffles
Because you don't need an oven or a trust fund to make slammin' Christmas goodies.
by Erica Coulter
at Indiana University
3-Ingredient Pretzel Shortbread Cookies
A super simple cookie that tastes just like a pretzel pie crust.
by Food52
at Spoon HQ
7 Signs You have a Serious Addiction to Amy’s Ice Cream
Obsession has never been so sweet.
by Amber Chen
at University of Texas
What You Should Know About Each Type of Chocolate
Getting up-close and personal with dark, milk and white
by Sarah Wu
at Boston University
The Ice Cream Alternative That’s Better Than Ice Cream
Hint: There's no ''moo'' in FoMu
by Kelsey King
at Boston University
