Get Fro-Yo On Your Vandy Meal Plan
Calling all Vandy's basic bitches
by Gabrielle Levitt
at Vanderbilt University
How to Make Double Glazed Funfetti Donuts
I 'donut' think you'll want to pass these up.
by Danielle Karp
at University of Michigan
How To Make Homemade Ice Cream Without An Ice Cream Maker
The best thing that ever happened to dorm life
by Katie Russell
at Emory University
The 8 Best Ways to Enjoy the Salted Caramel Craze
These recipes are the salt to my caramel
by Lindsey Zimmer
at Duke University
Last-Minute Easy Thanksgiving Pie Crust Designs
How to revamp your dessert with new decorations that are easy as pie.
by Jacquelyn Carroll
at Georgetown University
Oreo Candy Corn Thanksgiving Dessert Turkeys
Your favorite holiday bird, now in dessert form
by Jake Lacks
at University of Michigan
Make An Apple Pie Inside An Apple
These are the apple pie of my eye
by Courtney Carter
at Duke University
Gluten-Free Pumpkin Muffins
'Tis the season for pumpkin
by Celina Ticoll-Ramirez
at Duke University
Which Fall Ice Cream Flavor Are You?
S'mores? Sweet potato? Maybe corn...?
by Danielle Chandler
at Vanderbilt University
Easy, Warm Chocolate Cake
A quick and easy treat that's ready in 30 minutes
by Coco Van der Wolk
at University of Virginia
Incredibly Easy Chocolate-Covered Candy Pretzels
It's dipped in candy and chocolate, of course it's amazing.
by Isabelle Langheim
at University of Illinois
Chocolate Is Good For Your Brain
Turns out chocolate isn't just a sugary treat- it stimulates your brain.
by Sarah Dankens
at Georgetown University