Homemade Sea Salt Apple Cider Caramels
Salty and sweet, the perfect treat for fall.
by Luna Zhang
at University of California – Berkeley
Crêperie Saint-Germain: Best Brunch Under $10
France in your backyard
by Laura Kim
at Northwestern University
How Not To Mess Up Your Homemade Pumpkin Pie
The perfect pumpkin pie can be yours this Thanksgiving
by Haley Zeldes
at Emory University
Molten Chocolate Pumpkin Bread
Taking pumpkin bread to a whole new level
by Maia Vernacchia
at Cornell University
You Need These Pumpkin Truffles Delivered to Your Door Today
These two-bite delights won't disappoint.
by Sammy Solomon
at Duke University
Jeni’s Splendid Ice Creams Is Now Scooping In Decatur
We're all screaming for Jeni's.
by Michelle Wolff
at Emory University
Reese’s New Peanut Butter Chocolate Spread
Our prayers have been answered and Reese's Peanut Butter Chocolate Spread is finally a reality
by Huiqun Ong
at New York University
Claire’s Corner Copia
Ever wondered what's inside the Corner Copia besides cake? Here's a rundown of what Claire's offers for breakfast, lunch and dinner.
by Wendy Sun
at Yale University
We Tried to Make a Pie in a Cake and Here’s What Happened
All your questions about the Turducken of desserts answered.
by Paige Palmieri
at University of Rochester
Hot Crouse Buns: Buy A Pastry, Get A Coffee
Stop by Hot Crouse Buns for a free cup of Spoon inspired coffee on December 8th.
by Carrie Eager
at Syracuse University
What kind of pie are you?
Take the quiz. It's easy as... well, you know.
by Callie Phillips
at University of Texas
Alcoholic Hot Chocolate
A recipe for a mean mulled hot chocolate wine
by Drew Gerber
at Northwestern University
