Pudding Shots That You Need To Take This Fall
A twist on the traditional jello shot and a growing new fad, themed for fall.
by Amanda Kathleen Gray
at Indiana University
Recipes To Make With Cookies & Creme Cookie Butter
The irresistible and very addictive spread
by Roann Pao
at University of California – Berkeley
Captain Cookie is Opening on GW’s Campus
See the menus, store layout, opening date and more
by Margaux Henderson
at George Washington University
This Superfood Company Makes a Coffee blend with Some Ingredients that May Surprise You
UMD homebrew may be BS but it's great.
by Alexander Smit
at University of Maryland
8 Middle Eastern Pastries You’ve Never Heard Of (And Need to Try)
If you tire of cookies or pie, head to Chicago's Nazareth Sweets
by Drew Gerber
at Northwestern University
How To Maximize Dining Hall Waffles
The freshman 15 never looked this good
by Angela Lin
at Northwestern University
Guilt-Free Banana Chocolate Ice Cream
A satisfyingly sweet treat that you won't think twice about eating.
by Karen O'Brien
at Indiana University
How to Make Gooey S’mores Bars
A sweet distraction from the plunging winter temperature.
by Janey Asher
at Washington University in St. Louis
The Psychology Behind Why We Crave Comfort Food
We all know and love comfort food, but do we know the psychology behind it?
by Ryan Chang
at University of California – Berkeley
How To Make a Crazy Patterned Zebra Cake
Zebra cakes are way easier to make than you think
by Jacquelyn Carroll
at Georgetown University
Trader Joe’s Introduces New Cookie Butter Cups
A new, ingenious way to transfer cookie butter from the jar into our faces.
by Alma Wang
at Dartmouth College
This Vegan Cookie Dough is Safe to Eat Raw
EatPastry cookie dough is a must-have treat to keep in your dorm refrigerator
by Sydney Hertz
at Emory University
