Greek Yogurt Parfait With Homemade Blackberry Chia Sauce
The easiest breakfast to take with you to class (in a mason jar)
by Jasmine Tang
at Emory University
Brand New Cookie Boutique Sets Up Shop In Emory Village
This is one tough cookie to beat
by Michelle Wolff
at Emory University
Birthday Cake Remix Pancakes
For all those people who are constantly looking for a rush that rivals the Cold Stone masterpiece.
by Brian Cleary
at University of Michigan
How to Make Epic Hot Chocolate and Nutella Pancakes with Charred Marshmallows
In other words...crack cakes with shemelty marshmallows
by Rachel DeSimone
at Boston University
How to Make Salted Toffee Brittle
A simple treat that's salty sweet.
by Krista Stucchio
at Spoon HQ
Lemon Cupcakes with Blackberry Frosting
The edible version of summer —which we miss, very, very much.
by Andrew J. Robertson
at University of Pennsylvania
5 Sweet and Savory Popcorn Recipes
They'll leave you wanting more
by Chelsea J Hawk
at New York University
Pumpkin Chocolate Chunk Cookies
Get ready to FALL in love with these treats
by Christie Bok
at Vanderbilt University
How to Make Peach and Raspberry Cobbler
But really, is there anything better than that?
by Danielle Karp
at University of Michigan
How to Make Cookies out of Leftover Halloween Candy
Here's how to put your leftover candy to use.
by Samantha Klein
at University of Pennsylvania
How to Make Pumpkin Pie in a Mug
The best way to pregame for Thanksgiving.
by Sarah Joh
at University of Southern California
Apple Pie à la Dorm
Who says you can't have your pie and eat it (for breakfast) too
by racheljensen
at Northwestern University
