How To Upgrade Dessert with Cookies n’ Creme Cookie Butter
Milk's favorite cookie gets a facelift, and so do your desserts
by Kali Shulklapper
at Duke University
#SpoonFeed October 13-20: Sugar High
This is your brain on sugar.
by Analiese Trimber
at Spoon HQ
How to Make a S’Mores Panini
The panini for freshmen-ini, alumn-ini and everyone in between-ini.
by Tarika Narain
at Dartmouth College
5 Dining Hall Ice Cream Flavors You Don’t Want to Miss
Because who doesn't like all-you-can-eat ice cream?
by Kelly Lau
at Princeton
Deluxe Dining Hall Desserts
Easily enhance your dessert experience at Princeton
by Julie Goldstein
at Princeton
Learn About Michelle Schecter, the Student Behind a Cookie Dough Business
She’s just like you, except she started a killer raw cookie dough business before graduating
by Ashley Gilmore
at Northwestern University
Three Sweet Treats Under $3 in New York
Satisfy your sweet tooth without breaking the bank
by Emma Ricketson
at New York University
Two-Ingredient Chocolate Mousse
Dumb easy, fabulously fancy.
by Jeanne Kessira
at Cornell University
How to Make Funfetti Chocolate Chip Cookies
What happens when chocolate meets funfetti.
by Meredith Davin
at Duke University
Quest Bar Cookie Crisp Cereal
A childhood classic with zero guilt.
by Cassie Calvert
at Duke University
Gluten Free and Vegan Baking Hacks
Got food allergies? We've got solutions.
by Celina Ticoll-Ramirez
at Duke University
A Definitive Ranking of the Best (and Worst) Things You Got Trick or Treating
Prepare to relive your childhood. Pillowcase not included.
by Alison Sprong
at University of Delaware
