How to Make a Personal 6-Minute Peach Cobbler
Summer has never tasted better.
by Victoria Young
at University of Texas
How to Turn Vanilla Ice Cream into Avocado, Basil and Bacon Ice Cream
Ice cream isn't just for dessert anymore
by Tara Longardner
at Northwestern University
Easy Peasy Peanut Butter Rice Krispie Treats
Add a nutty and sweet snap, crackle, pop into your day!
by Hannah Giardina
at University of Oregon
12 Ways to Make S’mores Bougie AF
You have to check out the Black Forest S'more.
by Nancy Chen
at Spoon HQ
The Nutella Milkshake You Need to be Drinking Now
We truly believe Nutella should be guzzled.
by Jocelyn Hsu
at University of California – Berkeley
Atlas Eats: One Hipster Hangout You Can Totally Dig
Don't miss your chance to put this restaurant on the mainstream map.
by Paige Palmieri
at University of Rochester
How to Make a 2-Ingredient Icebox Cake
When it's too hot to bake, but you still want cake.
by Mimi Takano
at New York University
How to Make a Vegan Fruit Tart
A nutty approach to the patriotic Cool Whip staple.
by Natalie Van Brunt
at Dartmouth College
How to Make Strawberry Rhubarb Crumble
This strawberry rhubarb crumble is both tart and sweet, making it a perfect dessert for a sweltering summer day.
by Rozina Fonyo
at University of California – Berkeley
Mini Cheesecake Parfaits with Fresh Berries
A fruity, creamy, but most importantly easy Fourth of July dessert.
by Katherine Richter
at Spoon HQ
Red Velvet, White and Blue Cake Balls for Fourth of July
With America’s birthday just days away, it is time to rewrite the classic red velvet cake with a twist.
by Megan Prendergast
at University of Texas
Why You Should Try Chocolate from Belize
Move over nectar and ambrosia.
by Sarah Joh
at University of Southern California
