How to Make Ice Cream Without an Ice Cream Machine
What better way to celebrate winter finally coming to an end than indulging in a big bowl of ice cream?
by Leigh Needham
at Cornell University
Banana Bread with a Nutella Swirl
Banana bread with a twist
by Maia Vernacchia
at Cornell University
How to Make Mini Caramel Apple Pies
Can I make mini caramel apple pies that look as good as they do on Pinterest?
by Meredith Whitman
at University of Michigan
Why You Need to Drink Rekorderlig Cider This Spring
So we can all toast the end of the long winter.
by Dan Q. Dao
at New York University
The Crepe Love Truck Set to Visit Georgetown
Come celebrate Spoon GU's Food Fest with some sweet and savory crepes.
by Suzanne Trivette
at Georgetown University
How to Make Chocolate Pretzel Bites
The irresistible combination of chocolate and pretzels has never been easier to create.
by Rozina Fonyo
at University of California – Berkeley
2-Ingredient Peanut Butter Fudge
A dessert that only requires two ingredients and five minutes of your time
by Sarah Lossing
at Princeton
Ben & Jerry’s Exec Jeff Furman Tells Us About Running a Socially Responsible Business
This B&J's exec. talks to U of M students about ice cream, community, and how to run a socially-responsible business.
by Allison Arnold
at University of Michigan
Mock Magic Carpet Cookies
Bonus: these won't sell out in 30 minutes (though your friends might steal them all).
by Dara Ades
at University of Pennsylvania
Ferrero Rocher Cupcakes with Nutella Buttercream
The excitement of a Tootsie Pop with even more chocolatey goodness in every bite
by Naomi Lazar
at Dartmouth College
The Real Scoop on Ice Cream, Soft Serve and Gelato
There are more differences than you think.
by Amy Yu
at University of Texas
The Science Behind Lulu’s Ice Cream
A Georgetown entrepreneur taps into the ice cream market, using an innovative technique.
by Isabel Hayes
at Georgetown University
