How the Oreo Became America’s Favorite Cookie
Twist or dunk?
by Megan Hennessey
at Spoon HQ
Mini Reese’s Peanut Butter Brownie Cupcakes
Is this heaven? No, it's a cupcake.
by Molly Doroba
at University of Illinois
6 Reasons Why Chocolate is Good for You
Our guilty pleasure no longer needs to be so guilty.
by Carly Krasnoff
at Spoon HQ
5 Things You Didn’t Know About Penn State’s Creamery
The major unknown facts about everyone's favorite place on campus
by Emma Shellhamer
at Penn State University
How One Student Went Sugar-Free: Part 3
One student's quest to going sugar-free.
by Katherine Dempsey
at Northwestern University
How to Make Gluten Free Coconut Macaroons
Easy and delicious coconut macaroons
by Anna Kranwinkle
at Northwestern University
How to Make Low Fat Angel Food Cake
Delicious, low-fat and low-calorie? I must have died and gone to heaven.
by Davana
at Cornell University
The World’s Easiest Chocolate Pumpkin Muffins
Seriously so easy, and a way to healthify your average cupcake
by Phäedra Randolph
at Cornell University
Princeton Students’ Favorite Dining Hall Cereal, According to a Survey
The Ultimate Guide to Cereal in the Dining Hall
by Sarah Lossing
at Princeton
How to Make Minion Cupcakes
Despicable Me.
by Rozina Fonyo
at University of California – Berkeley
Homemade Vanilla Bean Cupcakes
Master the art of cupcakery, and the world is your vanilla bean.
by Rozina Fonyo
at University of California – Berkeley
Alcoholic Girl Scout Cookie Milkshake
Ice cream, Girl Scout cookies and alcohol go great together.
by Cynthia Leimbach
at University of California – Berkeley
