How to Amp Up Your Winter Comfort Food
Take it to the next level.
by Suzanne Joyella
at Spoon HQ
The Battle Between Being a Pepsi vs. Coke Campus
What are you missing out on?
by Lauren Thiersch
at Cornell University
Ben & Jerry’s New “Core” Flavors Coming This Month
Making the world a better place, one solid, ooey-gooey caramel center at a time.
by Kelly Etz
at University of Michigan
Simple S’more Toffee Bars
A twist on a campfire classic.
by Isabel Hayes
at Georgetown University
Sugar Daddy’s Bakery: Real Bang for your Buck
Check out this adorable new spot for all things butter-and-sugar on the edge of Dupont and Adams Morgan.
by Natalie Vandenburgh
at Georgetown University
How to Make Healthy 20 Minute Fudgey Brownies
Sign us up.
by Dara Ades
at University of Pennsylvania
The Best Doughnuts in Austin
Need to eat your feelings? We've got you covered.
by Katie Walsh
at University of Texas
5 Things to Make With Leftover Valentine’s Day Candy
Because it's a crime to waste chocolate.
by Tara Longardner
at Northwestern University
The Sickeningly Sweet Truth About Cereal
Is cereal really just dessert in disguise?
by Carina Lee
at Cornell University
The Science Behind What Red Velvet Really Is
Mmm, chemistry.
by Davana
at Cornell University
5 Ways to Use Overly Ripe Bananas
Don't let a banana go to waste ever again.
by Maia Vernacchia
at Cornell University
Microwave Only: Baked Cinnamon Apples
Something sweet to indulge in while maintaining your "Spring Break Diet."
by Hallie Parker
at University of Michigan
