Gluten-Free Molten Chocolate Banana Bread Muffins
Part dessert, part breakfast, all delicious.
by Natalie Vandenburgh
at Georgetown University
How to Make 5-Minute French Toast
Healthy, fast and decadent.
by Allie Bienenstock
at University of Pennsylvania
Breakfast Almond Raisin Bites
Cookie Dough. For Breakfast.
by Jacky Falkenberg
at Cornell University
DIY Dining Hall Desserts at Texas
Four recipes that will add some zing to your dining hall experience.
by Victoria Young
at University of Texas
Hershey’s New Spread to Compete with Nutella
Another chocolate and hazelnut duo? Yes, please.
by Lauren Eiden
at University of Illinois
What It’s Like to Stop Eating Sugar: Part 2
Could sugar be as addictive as cocaine? Follow one student's quest to go sugar-free.
by Katherine Dempsey
at Northwestern University
Extra-Easy 3 Ingredient Chocolate Truffles
You know you want to.
by Mimi Takano
at New York University
How to Make Mini Molten Chocolate Cakes
Perfect for Valentine's Day.
by Anna Kranwinkle
at Northwestern University
Five Ways to Improve Your Chocolate Chip Cookies
No offense to Toll House, Betty Crocker or your grandma.
by Davana
at Cornell University
How to Make Red Velvet Pancakes
Breakfast in bed, anyone?
by Abigail Wilkins
at University of Michigan
Dark Chocolate Almond Walnut Cranberry Clusters
Replace your box of unhealthy chocolate with these dark chocolate almond walnut cranberry clusters. Simple to make and guilt-free to eat!
by Lynden Orr
at University of Texas
Everything You Should Know About Macarons
A crash course on everything there is to know about these tasty treats.
by Gabby Phi
at University of Texas
