Make Kit Kats, Twix and Almond Joys at Home
Store-bought chocolate for V-Day? Kinda lame. DIY these chocolate bar favorites instead.
by Katherine Baker
at New York University
Q&A With Sam Cade, the Queen of Cakes
The girl who sits on a throne of fondant, flour and buttercream icing.
by Kathryn Stouffer
at University of Texas
Hot Vanilla with Cinnamon Whipped Cream
The cold is becoming redundant and so is the hot chocolate.
by Abigail Wilkins
at University of Michigan
How to Make Better, Stronger Jell-O Shots
Why drink your alcohol when you can eat it?
by Andrew J. Robertson
at University of Pennsylvania
No-Bake Chocolate Chip Cookie Pie
Once upon a time milk and cookies got together and made a pie.
by Crissy Gambino
at University of Pennsylvania
How to Make Boston Cream Pie Cupcakes
Boston Cream Pie, cupcake style
by Sarah O'Leary
at Spoon HQ
These Healthy Milkshakes Won’t Screw Up Your New Year’s Resolution
A drink that can actually withstand your New Year's resolution
by Susanna Tuan
at Spoon HQ
4 Ways to Spice Up S’mores
A smorgasbord of S'mores.
by Lynden Orr
at University of Texas
2 New Oreo Flavors Coming Soon
...did somebody say cookie dough? Peace out, New Years diet.
by Emily Mills
at University of Michigan
How to Make a Brownie in a Mug
Cure that chocolate craving with this quick microwavable brownie-for-one recipe.
by Katie Walsh
at University of Texas
Top 5 Places to Get Milkshakes in Austin
Looking for a killer milkshake? We know exactly where to send you.
by Morgan Katz
at University of Texas
DIY Nutella
Scraping the sides of an empty Nutella jar? Make your own.
by Clark Halpern
at University of Chicago
