WTF Is Fruitcake and Why Does My Grandma Love It So Much?
She thinks you should love it, too.
by Kate Donald
at St. Louis University
These Fancy French Palmiers Are Made With Just 2 Ingredients
Move over, macarons.
by Dene Dryden
at Kansas State University
No-Bake Pumpkin Trifle is the Fall Dessert You Didn't Know You Needed
Look out pumpkin pie, you have some competition.
by Spoon University
at Spoon HQ
I Gave Up Chocolate for a Year and It Took Over My Life
Confessions of a chocoholic on a ridiculous challenge.
by Elizabeth Hitti
at Vanderbilt University
4 Pies You Have to Try at Scratch Baking
We don't lie, you must try their pie!
by Spoon University
at Spoon HQ
4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
by Spoon University
at Spoon HQ
I Turned Gas Station Snacks Into Presentable 5-Star Desserts
But they still tasted terrible.
by Reed Erickson
at University of San Diego
I Regret Eating Only Oatmeal for an Entire Week
I'll never look at oatmeal the same.
by Rachel Hernandez
at University of Illinois
Is Diet Soda Worse for You Than Regular Soda?
Which is the lesser of two evils?
by Sammy Mintzer
at Wake Forest University
Secrets to Making Better-Tasting Cookies That Nobody Tells You
Hint: the recipe leaves some stuff out.
by Cate Bonner
at University of Richmond
Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy
Whole wheat never tasted better.
by Jinna Hatfield
at UNC Chapel Hill
Take Your Average Apple to the Next Level With These Simple Dips
The fruit—not your phone.
by Spoon University
at Spoon HQ
