10 Frozen Treats You Should Make With Watermelon
When you thought watermelon couldn't get any better.
by Stephanie Lee
at Northwestern University
9 Mainstream Dessert Companies with Incredible Vegan Options
Because everyone deserves amazing desserts.
by Kristen Pizzo
at University of Central Florida
This Homemade Snickers Ice Cream Is Even Better Than Häagen-Dazs
Because making it yourself means you get to add extra chocolate.
by Sarah Silbiger
at Boston University
Beach Barrel Grill: A Restaurant Review
Walk, don't run on down here for some radical eats.
by Valentine Bratoff
at University of California – Irvine
10 Most Unique Foodie Experiences in Austin
These unconventional eats do their part in Keepin' Austin Weird.
by Rebecca Fu
at University of Texas
What You Should Eat at Magnolia Bakery the Next Time You’re in NYC
When you find yourself in the West Village, you can't not go to Magnolia Bakery.
by Jamie Caccavaro
at University of Massachusetts
Make Homemade Hula Pie Using Trader Joe’s Ingredients for the Perfect Dessert
Aloha.
by Kenzie Mayer
at Santa Clara University
The 50 Best Things to Eat in Portland, OR Before You Die
You'll have to endure the rain for a little to make it through this entire list.
by Isabelle Crary
at Stanford University
14 of the Most Drool-Worthy Ice Cream Shops in California
Some say dog is man's best friend, some say ice cream is.
by Tasnim Chowdhury
at University of California – Irvine
Make These Chocolate Shortbread Cookie Sandwiches for Your Next Tea Party
A fool-proof recipe.
by Karina Roca
at Pace University
15 Dessert Dips to Make You Swear Off Baked Goods
When I dip, you dip, we dip...into dessert
by Lindsay DeMunno
at Fairfield University
How To Bake a Chocolate Chip Cookie Perfectly Every Time
Are you team thick and chewy or thin and crispy?
by Sara Steere
at University of Alabama
