This Rich Peanut Butter Ice Cream Pie Is Both Salty and Sweet
Pie goals.
by Emma Lally
at St. Louis University
Rolo Brownie Bites With Caramel Cream Cheese Frosting
A creative way to combine candy and baking for a new spin on a classic dessert.
by Alessandra Tacconelli
at University of San Diego
The Ultimate Student Guide to Eating and Drinking at The University of Delaware
If only UD stood for Utterly Delicious
by Casey Irwin
at University of Delaware
5 Foods You Should Feed Your Dog
Treat yourself and your pup to a nice shrimp cocktail on a hot summer day.
by Sabrina Laverty
at American University
All This Froot Loops French Toast Needs Are Sunday Morning Cartoons
Because who doesn't like a throwback breakfast?
by Austin Lai
at University of Chicago
18 Incredibly Easy Desserts That Require Just 2 Ingredients
Because less is more.
by Emily Leung
at University of California – Irvine
Easy 5-Ingredient No Bake Peanut Butter Balls
Because food tastes better in spherical form.
by Kellyanne Stack
at University of Washington
How To Make An Almond Cake With Honeyed Apricots
Apricots filled with honey, cushioned by a delectable almond batter, and baked to sweet perfection.
by Monica Lazarus
at University of Washington
5 Reasons You Need to Try The Crave Bar Immediately
Why doesn't every ice cream bar come on a pretzel stick?
by Emily Coplan
at University of Michigan
The Ultimate Student Guide To Eating and Drinking at UVM
Get your food on.
by Jennifer Nigro
at University of Vermont
These Insanely Delicious Chocolate Coconut Squares Are Also Sugarless
You can have your cake and eat it too.
by Jody Brimacombe
at University of St. Andrews
Energizing No-Bake Blueberry Banana Balls
Hello, morning classes.
by Avery Davis
at Louisiana State University
