Where to Find the Best Gelato in Every Neighborhood of Central Florence
Not all gelato is created equal.
by Maddie Omeltchenko
at UNC Chapel Hill
11 Granola Hacks to Make Your Mornings Even Better
Who said granola is only the side to your main?
by Jamie Rhee
at Georgetown University
The Ultimate Student Guide to Eating and Drinking at K-State
Food, booze and deals. We got you covered.
by Tarra Rotstein
at Kansas State University
Mini Gluten-Free Chocolate Soufflés for Your Next Dinner Party
Like the real thing, but better.
by Allie Lutin
at Georgia State University
Channel Your Turnt Inner Child With This Rum-Spiked Samoa Milkshake
Girl Scout cookies, ice cream, and alcohol: a legendary threesome.
by Emmy Daniels
at DePaul University
Girl Scouts Drops 2 New Cookie Flavors on S’mores-Lovers
Drop the Thin Mints.
by Hailey Maher
at Georgetown University
“Topless Baker” Matt Adlard Talks YouTube, Desserts, and Success
One word: YUM.
by Lauren Majid
at St. John's University
This Ice Cream Company Lets You Travel the World Through Your Tastebuds
Wander no further.
by Emily Kirsch
at Spoon HQ
Vegan Oatmeal Creme Pies That Are Better Than Little Debbie
Little Debbie ain't got nothin' on these healthified version of everyone's favorite treat.
by Brooke Daly
at High School
The Ultimate Guide To Eating at Ohio University
Where you gonna eat?!
by Sophia Borghese
at Ohio University
Why You Need to Know The Muffin Man
Contrary to popular belief, he lives on Wright's Lane
by Sarah Kimball
at Fordham University
What to Make If You Can’t Decide Between Brownies and Chocolate Chip Cookies
When two of your favorite desserts collide.
by Lauren Peller
at High School
