Momofuku Milk Bar Has Nothing on This DIY Cereal Milk Ice Cream
You no longer have to trek to SoHo for this unique flavor.
by Pippa Leigh
at Villanova University
Fall in Love All Over Again With Rolled Ice Cream
The perfect way to get your ice cream game on fleek.
by Sheng Lin
at Spoon HQ
What Desserts Your Favorite Orphan Black Clones Would Be
What's better than a biopunk thriller and desserts?
by Katelyn Bonanno
at Florida Atlantic University
This Is What Happens When Men Try Insanely Girly Drinks
"This both emasculates me and puts hair on my chest."
by Alison Sprong
at University of Delaware
12 Restaurants That Make a Trip to Providence 100% Worth It
Providence may be located in the smallest state, but it has the biggest appetite.
by Zoe Karavolis
at Northeastern University
10 Campfire Treats to Make When You’re Bored of S’mores
Time to get roasting.
by Madison Mordoh
at Elon University
The Ultimate Student Guide to Eating and Drinking at Indiana University
Our food is even better than our basketball.
by Meredith Ross
at Indiana University
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Why I Proudly Ignore the Daily Recommendation for Fruit
Fruit is sugar and sugar is evil. So fruit must be evil too, right?
by Lexi Nickens
at University of Georgia
The 15 Best Chocolate Treats at Trader Joe’s, Ranked
Did someone say chocolate?
by Madison Mordoh
at Elon University
Make It Into a Cookie: Chocolate Babka Ice Cream Cookie Sandwich
You won't regret it.
by Elena Besser
at University of Florida
How to Make Chocolate Chip Cookies with Just Four Ingredients
Four ingredients, three easy measurements, one delicious chocolate chip cookie.
by Victoria Piranian
at University of Texas
