6 NYC Sanctuaries for People Who Eat Cereal With More Than Just Milk
Welcome to the Big Apple (Jacks).
by Kelsey Coughlin
at Syracuse University
How to Navigate DC’s Best Bakeries Like Lewis and Clark
Cupcakes and muffins and macaroons, oh my.
by Cara Hutto
at UNC Chapel Hill
10 of Disney World’s Best Cheap Eats If You’re Ballin’ on a Budget
When Mickey Bars just aren't cutting it.
by Kathleen Mensing
at Penn State University
We Turned Carrot Cake Into a Waffle and It Was Perfection
The world's most epic combination.
by Olivia Sandusky
at University of San Diego
25 of the Most Over-The-Top Ice Cream Shops Around the World
Why get plain old ice cream when you could get a sundae with cotton candy or edible gold in it?
by Lauren Murray
at Loyola University Maryland
How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
How Many Spoonfuls of Nutella Are Equivalent to Your Favorite Restaurant Meals
You may want to reconsider your restaurant habits, or at least start eating more Nutella.
by Brittany Arnett
at Georgetown University
These Olive Oil Raspberry and Sea Salt Brownies Will Impress Everyone You Know
10/10 agree that these are a step above your dining hall.
by Elise Fegler
at Virginia Tech
Gemelli Gelato and Dessert Cafe Brings a Piece of Italy to West Chester, PA
How one entrepreneur brought a piece of Italy to Suburban Philadelphia.
by Amanda Saleh
at West Chester University
What I Learned from Interning at a College Bakery
Getting to know exactly what goes into making those delicious dining hall desserts.
by Laura Broderick
at Claremont Colleges
15 Ethically-Sourced Snacks You Can Feel Good About Eating
Turn your mindless snacking into mindful contribution.
by Hannah Beaver
at University of Virginia
17 Bakeshops That Prove NYC Is the Chocolate Chip Cookie Capital of America
Every day can be National Chocolate Chip Cookie Day.
by Brittany Arnett
at Georgetown University
