11 Italian Recipes That Aren’t Pasta
See past the pasta and enjoy all that Italy has to offer.
by Olivia Faria
at Carleton University
Who Needs Dairy With This Vegan Maple Brown Sugar Ice Cream?
No cows were milked in the making of this ice cream.
by Raiselle Swick
at UNC Chapel Hill
10 Desserts You Can Make With Quest Nutrition Products
Eating clean doesn't have to mean giving up sweets.
by Abigail Miller
at University of Florida
How to Make Coconut Key Lime Cheesecake Dip
The perfect coconutty snack for summer.
by Pippa Leigh
at Villanova University
15 Foods to Make in Your Blender This Summer
Thank you, based blender.
by Cara Hutto
at UNC Chapel Hill
8 Unreal Los Angeles Ice Cream Eateries to Cross Off Your Bucket List
Get ready to wipe the drool off your face.
by Karina Sabato
at Ohio University
This Nut Butter Could Give Nutella a Run for Its Money
A little sweet, a little savory, and completely delicious.
by Annie Vela
at University of Puget Sound
6 Places to Cool Off in Eugene This Summer
Now is the time to chill.
by Alice Jones
at University of Oregon
7 Mouthwatering Ice Cream Spots Near U of T to Check Out
The sweetest way to cool down in the 6ix.
by Sarah Katz
at University of Toronto
Why You Need to Try Maison Kayser Next Time You’re in New York
Because you can never have too many patisseries.
by Emily Kirsch
at Spoon HQ
5 Invigorating Detox Water Recipes for Healthy Hydration
You don't need to stay thirsty, my friends.
by Jackie Kuczynski
at Florida State University
This Weed-Infused Flour Is Changing the Stoner Baking Game
This makes edibles highly easy.
by Hailey Maher
at Georgetown University
