15 Desserts You Can Make in 30 Minutes or Less
Get your sugar rush, even when you have no time.
by Jedd Marrero
at University of Central Florida
If Each University of California Campus Was a Dessert, Which One Would You Eat?
Sweet, sweet California.
by Jonathan Chan
at University of California — Santa Barbara
How My Dad’s Cooking Inspired My Love For Food in an Unexpected Way
We all have our role models.
by Jedd Marrero
at University of Central Florida
9 Tips for Baking From Scratch in College
Ditch the cheap Toll House cookie dough.
by Katherine O'Malley
at Hamilton College
10-Minute Samoa Oreo Rice Krispy Treats
I was sick of waiting for the Scouts to get their act together. So, I made my own cookie, and then some.
by Christopher Garcia
at University of New Mexico
How to Make Peanut Butter Swiss Rolls That Are Better Than Hostess’
Channel your inner pastry chef.
by Mireille Heidbreder
at Johns Hopkins University
The 10 Most Over-The-Top Desserts You Need to Try England
Start planning your trip now.
by Cara Hutto
at UNC Chapel Hill
10 Restaurants That Need to Come to Purdue ASAP
My home away from home.
by Megan Smith
at Purdue University
This Frozen Watermelon Margarita Recipe Is Perfect For Summer
Treat yourself with this refreshing, fruity, boozy beverage.
by Sammy Mintzer
at Wake Forest University
How to Make Not-So-Traditional Blueberry Oat Scones
With bursts of blueberries and oats in every bite.
by Monica Lazarus
at University of Washington
The 15 Best Desserts to Eat in Atlanta Before You Die
The most underrated food city in the nation
by Lexi Nickens
at University of Georgia
What Food Trend Are You?
Too many food trends to choose from, so we did it for you
by Jade Popper
at Los Angeles
