Chocolate Could Go Extinct, Here’s What You Need to Know
Coping with your problems might get a lot more difficult.
by Lexi Nickens
at University of Georgia
Impress Your Friends With This Tie-Dye Baked Alaska
Yeah, you read that right.
by Brooke Daly
at Spoon HQ
11 Ridiculous Novelty Food Appliances You Never Knew You Needed
Just in case you need cotton candy right now.
by Kristen Pizzo
at University of Central Florida
How to Whip Your Egg Whites Perfectly Every Time
Time to get a little peaky.
by Jedd Marrero
at University of Central Florida
5 Reasons to Ditch English Muffins for Crumpets
Say bye to English muffins and hello to crumpets for breakfast.
by Lara Taniguchi
at Spoon HQ
This Edible Brownie Bowl Is the Only Way You Should Be Eating Ice Cream
Looks like a bowl, smells like a brownie.
by Hui Lin
at University of Georgia
5 Ways to Repurpose Your Airplane Snacks Into Decadent Treats
It's like turning lemons into lemonade.
by Cara Hutto
at UNC Chapel Hill
15 Nutella Recipes You Can Make in Less Than 15 Minutes
A step above eating straight from the jar.
by Hailey Maher
at Georgetown University
Satisfy All Your Cravings at Once With These Salty and Sweet Blondies
Chocolate and caramel and pretzels, oh my.
by Meredith Ross
at Indiana University
Best Restaurants in South Bend to Escape the DH
Cure your artsy Instagram dry spell by visiting these local South Bend restaurants.
by Natalie Marshall
at Notre Dame
4 Unique Chocolate Chip Cookie Mix-Ins You Need to Try
Mix-up this classic dessert with these extraordinary mix-ins.
by Pippa Leigh
at Villanova University
These Ghostbusters Donuts Are the Perfect Way to Celebrate the New Movie
Who you gonna call? Ghostbusters.
by Paige Marie Rodgers
at American University
