Where to Go If You’re a West Coaster Eating Through the East Coast
And on the fourth day, we ate cereal-flavored soft serve.
by Jolene Liu
at University of Southern California
11 Ways to Take Your Popcorn Game to the Next Level
Did you ever think of adding tequila?
by Kaylee Dwyer
at Fairfield University
5 Microwave Mug Cake Recipes to Satisfy Your Sweet Tooth in 5 Minutes or Less
Because no one has time to actually bake.
by Stephanie Schoenster
at New York University
Classic, Gooey, Cakey or Chewy: How to Make Your Perfect Chocolate Chip Cookie
It's time we get to the bottom of this cookie jar.
by Madeleine Chalk
at James Madison University
Easy Caramel-Covered Brownies That Literally Anyone Could Make
Everyone deserves to have brownies in their life.
by Faith Branch
at American University
Which July Flavor at Georgetown Cupcake Should You Try?
From Lemon Blueberry to German Chocolate, Georgetown Cupcake has it all this month.
by Kara Schiaparelli
at American University
How to Take Pound Cake To Another Level Using Limoncello
Because desserts are better spiked anyway.
by Raadhika Kher
at Brown University
What to Eat at This Year’s Taste of Chicago
The options are endless at the world's largest food festival.
by Bridget Muckian
at University of Virginia
10 Delectable Reasons to Take a Trip to Australia ASAP
The Outback is full of cray delicious food.
by Cara Hutto
at UNC Chapel Hill
What I Learned From Growing Up on the Chubby Side
A few nuggets of wisdom with ranch on the side.
by Madeleine Chalk
at James Madison University
How to Make Sour Cream Coffee Cake Just Like Nana
I'll have two sugars and a slice of cake with my coffee.
by Maya Giaquinta
at Michigan State University
7 Situations When Calories Basically Don’t Count
It's fine, I promise.
by Mai Amalie Bak
at University of Oregon
