The Easiest and Most Impressive Fruit Galette
It's really just a fancy pizza.
by Katherine O'Malley
at Hamilton College
Patriotic Pound Cake Perfect for the 4th of July
Red, White, and Blue-berries
by Kaitlyn Thayer
at Hamilton College
KTOWN Night Market: Fritz, Gelatos, & Baos
Koreatown is more than just Korean BBQ.
by Eunice Kim
at Los Angeles
Almond Joy Ice Cream Perfect for Vegans and Dairy-Lovers Alike
Coconut, almonds, and dark chocolate? Ice cream dreams do come true.
by Annie Pinto
at University of California – Berkeley
6 Places to Get Your Doughnut Fix in Chicago
Plus, learn the difference between 'donuts' and 'doughnuts.'
by Paige Schuck
at DePaul University
The 13 Best Ice Cream Shops in San Francisco
The inside scoop on the ice cream go-tos in the City by the Bay.
by Kiana Lei Yap
at St. Mary's College
17 Recipes That Will Make Tahini Your New Favorite Food
With these recipes, tahini will be the new staple to your diet.
by Brittany Arnett
at Georgetown University
This Cookie Quesadilla Is the Answer to Your Dessert Prayers
If the quesadilla wasn't already perfect.
by Arden Sarner
at Duke University
31 Creameries You Must Visit to Honor National Ice Cream Month
A scoop of ice cream a day keeps the doctor away.
by Lexi Nickens
at University of Georgia
Which Sex Position You Should Try, Based on Your Favorite Ben & Jerry’s Flavor
Which is more satisfying: ice cream or sex? Porque no los dos?
by Kendall Blizzard
at Ithaca College
This New Ben & Jerry’s-Flavored Beer Might Literally Save the Planet
Two of your favorite things, combined for a great cause.
by Samantha Hart
at Rutgers University
How to Make Fudge-Filled Chocolate Cupcakes With Nutella Frosting
Take your boxed mix cupcakes to the next level.
by Maya Giaquinta
at Michigan State University
