You Can Make Glow-in-the-Dark Frosting With This One Simple Ingredient
Because raindrop cakes are SO last week.
by Lexi Nickens
at Emory University
What Oreo Flavor You Are, Based on Your Major
Not your average cookie.
by Madison Mordoh
at Elon University
We Ranked Your Favorite Starbucks Frappuccinos by Calorie Count
Calories don't matter when it comes to enjoying a delicious Starbucks Frappuccino.
by Madison Mordoh
at Elon University
You’ll Never Guess How Many Munchkins Are Equivalent to Your Favorite Dunkin Donuts Drinks
America runs on sugar.
by Samantha Cooper
at Hobart and William Smith Colleges
How to Make Instagram-Worthy Ice Cream Pops
Add a little pop to your feed.
by Collette Block
at University of Virginia
This Peanut Butter Chocolate Lava Cake Will Up Your Dessert Standards
But seriously though, don't read any further If you want to stick to your beach bod challenge.
by Courtney Lewis
at University of Florida
How to Make Fancy Single-Serve Baked Alaskas in a College Kitchen
Cold ice cream wrapped in a warm, fluffy blanket of meringue? Yes, please.
by Mollie Simon
at University of Georgia
7 Iconic Sweet Treats You Can’t Leave Disneyland Without Trying
You'll need all the sugary stamina you can get while taking on the Happiest Place on Earth.
by Sam Voge
at University of San Diego
15 Minutes With Sherrie Tan of Sweet Mandy B’s
The head pastry chef dishes on work at Chicago's sweetest bakery.
by Lauren Goldstein
at Northwestern University
15 Indulgent Recipes You Need to Try ASAP
If you only live once, you might as well spend it eating food that are to die for.
by Samantha Cooper
at Hobart and William Smith Colleges
5 Baking Tips From a Professional Vegan Pastry Chef
Say hello to perfectly baked treats every time.
by Claire Waggoner
at Indiana University
Make These Chocolate Chip Caramel Peanut Butter Bars to Satisfy Your Sweet Tooth
For when you're having a major sweet tooth.
by Emily Gordon
at Northeastern University
