How Over-the-Top Food Trends Impact Your Body and Your Brain
Is an entire slice of cake on top of a milkshake really necessary?
by Jedd Marrero
at University of Central Florida
It Turns Out There’s a Biological Reason You Have a Sweet Tooth
Die, genetics.
by Niki Laskaris
at Brandeis University
You Deserve This Decadent Peanut Butter Stuffed Chocolate Brownie French Toast
Eggs for breakfast? Yawn.
by Emma Lally
at St. Louis University
These Healthy No-Bake Date Squares Are Perfect for Sweet Treat Lovers
The ultimate healthy "dessert."
by Naomi Flanagan
at Dalhousie University
11 Essential Snacks for Your Summer Road Trip
Because what's a road trip without some good snacking?
by Emily Cashdan
at Auburn University
How to Make Breakfast, Lunch, and Dinner Using Only a Waffle Iron
Waffle power to the max.
by Anna Ciambrone
at University of Miami
Here’s How to Eat for Free in Ann Arbor
Because why pay for a meal when you can eat for free?
by Annie Slabotsky
at University of Michigan
Use a Mug for Every Meal With These 17 Recipes
Because a mug and a fork should be the only things a college student needs in the kitchen.
by Jacqueline Gualtieri
at Emerson College
How to Enjoy a DQ Blizzard Without Leaving Your House
Why put pants on if you don't have to?
by Gabby Veri
at Spoon HQ
Recreate a Childhood Favorite With This PB&J Banana Bread
Feel like you can't eat a PB&J sandwich now that you're an adult? PB&J banana bread is totally something adults eat.
by Nicole Laszlo
at Yale University
An Ice Cream Cleanse Exists and All Is Right in the World
Yes, this is a real thing.
by Giselle Abcarian
at University of California - Los Angeles
5 Reasons the Bubble Waffle Ice Cream Cone Isn’t Just a Trend
Out with the old cone and in with these new bubble ice cream cones.
by Fei Huang
at University of Guelph
