This Ice Cream Is Blacker Than Your Soul, But It Tastes Amazing
Forget about rainbows and stick to the color that never gets old.
by Nicole Feretich
at Penn State University
Oreo Releases New Fruity Flavors, and They Actually Sound Good
Gone are the days of just the classic creme filling.
by Rebecca Poole
at West Chester University
Make This Dank Three-Course Meal When You’re Stoned
Favorite hobby: getting high and eating food.
by Jess Chou
at University of California — Santa Barbara
Where to Go If You Want Free Donuts on National Donut Day
Celebrate the right way.
by Sara Rukeyser
at Bucknell University
We Partnered With Ice Cream Social to Shove a Fork in Cancer
Spoon University Puget Sound Chapter partnered with Ice Cream Social to raise money for the American Cancer Society.
by Annie Vela
at University of Puget Sound
Tipsy Scoop is the Perfect Blend of Ice Cream and Cocktails
The ultimate marker of adulthood is getting carded when buying ice cream.
by Zara Toh
at New York University
These NYC Sweet Treat Gifts Will Turn Your Internship Into a Job Offer
Be remembered by your boss.
by Emily Oppenheimer
at Bucknell University
This Dessert Hummus Will Satisfy Your Cookie Dough Cravings
Look out cookie dough, hummus ain't just for snacking anymore.
by Sara Brown
at Ithaca College
5 Ways You Can Combat Brain Freeze This Summer
For when you have no chill.
by Tara McBride
at St. Joseph's University
10 Ways to Use Your Popsicle Molds From Childhood
Don't toss your childhood six-cylinders quite yet, they've still got a lot of life left in them.
by Camilla Marais
at St. Mary's College
How to Make Milano Cookie Tiramisu
Don't think my Italian ancestors would approve, but oh well.
by Elise DeVoe
at College of Charleston
12 Places Every Bay Area Native Misses When They’re Out of State
The reason to go go back back to Cali Cali.
by Laura Madeira
at University of Richmond
