The Best Açai Bowls on the East Coast
Who said açai is a West Coast thing?
by Brittany Arnett
at Georgetown University
5 Natural Sugars That Aren’t Absolutely Terrible For You
The sweet way to eat healthy.
by Alixandra Rutnik
at Franklin & Marshall
If You’re Gluten Free, This Is the Donut Recipe for You
Get excited.
by Jeanne Penn
at Hamilton College
These Graham Cracker Bars Taste Like S’Mores and Chocolate Chip Cookies Had a Baby
Leftover graham crackers from s'mores? Turn them into these tasty bars that are sure to impress.
by Dana Holloway
at Hamilton College
9 Deceased Ben and Jerry’s Flavors We Wish Would Come Back
Today we honor the flavors that were taken off the shelves far too soon.
by Shannon Scott
at Ohio State University
These Avocado Toast Cupcakes Are Anything But Basic
Say goodbye to basic breakfasts.
by Jedd Marrero
at University of Central Florida
The Key Difference Between Baking Soda and Powder, and Why It Matters
No more confusing the two.
by Jedd Marrero
at University of Central Florida
Which Ben and Jerry’s Flavor You Should Eat, Based on Your Zodiac Sign
Consider all ice cream dilemmas solved.
by Annie Sullivan
at Union College
How to Make Copycat Serendipity Frozen Hot Chocolate
You'll never want the store bought mix again!
by Kristi Cook
at Florida Atlantic University
12 Desserts Perfect for Your Next Girl’s Night
Your girlfriends will thank you.
by Jacqueline Gualtieri
at Emerson College
This Is How Much Sugar Is in Your Smoothie Bowl
You might want to put the spoon down.
by Cody Corrall
at DePaul University
5 Ways to Eat Jam, Other Than on Toast
Keep your lips smackin' for more jam.
by Amanda Taheri
at Yale University
