Make Your Cookies Look Marbled, Impress Everyone
Keep a cap on the sprinkles.
by Christina Robinson
at West Chester University
Stay Cool This Summer With These Next-Level Popsicle Recipes
Kick off your summer the best way you can with impressive popsicles.
by Sophia Weller
at University of Guelph
8 Bomb Birthday Treats That’ll Take You Back to the ’90s
We all know the highlight of our grade school birthdays was bringing a treat to share with the class.
by Nicole Alberta
at Johnson & Wales University
9 Can’t-Miss European Gelato Places (and One You Should Totally Skip)
Because no matter what country you're in, gelato is the real MVP.
by Liz Joyce
at University of Chicago
Where You Can Order the World’s Most Instagrammed Coffee
And it's served in an ice cream cone.
by Cody Corrall
at DePaul University
How to Make Copycat Matcha Kit Kats That Are Just as Good as the Original
For all you tea and chocolate lovers.
by Hui Lin
at University of Georgia
The Liquid From Canned Chickpeas Is Actually an Amazing Vegan Substitute
It turns out that the answer to baking without eggs lies in your cans of beans.
by LJ Vogel
at St. John's University
What Diner, Drive-In or Dive Should You Visit Based on Your Food Preferences?
Buckle up your tastebuds kids, we're on the express line to Flavortown.
by Marisa Losciale
at SUNY New Paltz
How to Make Thai Tea Tiramisu in a Mason Jar
Your favorite Italian dessert goes on holiday in Asia.
by Amy Yu
at University of Texas
11 Things You Never Knew About Ice Cream
The most popular flavor isn't what you might think.
by Allie Koestler
at University of Michigan
I Tried Dominique Ansel’s Burrata Soft Serve and Here’s What I Thought
Where two of the best foods in life collide.
by Jedd Marrero
at New York University
If You Love Food and Lauren Conrad, You Should Be Reading Her Lifestyle Blog
Lauren Conrad is more than just the face of MTV.
by Samantha Hart
at Rutgers University
