CottonHi Serves Up Cotton Candy Topped Soft Serve
Proof that cotton candy should be added to all desserts.
by Dorothy Ballowe
at Boston University
Attention: Summer Snow is BACK in T-Town
What's more refreshing than a snow cone on these hot Tuscaloosa summer nights?
by Caroline Alexander
at University of Alabama
How to Make the Gooiest Chocolate Chip Cookies Ever
I stuffed cookie dough inside a chocolate chip cookie and found heaven.
by Katherine O'Malley
at Hamilton College
How to Make Game of Thrones 3-Eyed Raven Pies
Don't worry about watching what you eat, these 3-eyed raven pies will be watching you!
by Kirby Barth
at Northwestern University
12 Quirky Sweets You Can Buy Your Best Friend Online
Your online shopping and sugar addictions were just kicked up a notch.
by Greta Bjornson
at University of Vermont
10 Ways to Spike Your Bahama Buck’s Shaved Ice
A few sips in, you will ditch the spoon and stick to the straw.
by Caroline Benson
at Texas A&M
These Dessert Instagrams Are So Perfect, Your Eyes Will Water
If you like your Insta accounts delicious and well organized, these accounts have got you covered.
by Abby Cote
at Sewanee
A Florence Gelato Maker Dishes on What Makes Gelato Great
"When you see a mountain, turn around."
by Morgan O'Reilly
at University of South Carolina
9 Things Every Princeton Native Misses When They Move Away
It's not just bagels, I promise.
by Kimberly Fu
at Purdue University
10 Delicious Ways to Use Up Your Leftover Hot Cocoa Mix
We're in love with the cocoa.
by Kelsi Kobata
at Marist College
We Taste-Tested and Compared North American and Asian Childhood Snacks
Who will reign supreme in the battle of snacks?
by Maria Clemente
at Fashion Institute of Technology
How Americans Became Obsessed With Nutella
It came and it conquered, but we're not complaining.
by Hailey Maher
at Georgetown University
