Where to Get Your Gelato Fix When You’re Studying Abroad in Rome
Dare you to try them all in a day.
by Jordan Helms
at Loyola University Chicago
Make This Lemon Curd If You Want to Feel Fancy AF
It's so much easier than you think.
by Celia Jia
at University of Chicago
5 Reasons You Should Start Making Things From Scratch
There's more to starting from scratch than you realize.
by Anna Neufeld
at St. Francis Xavier University
The 10 Best Places to Travel in North America, Based on Your Favourite Summer Snack
It's road trip season.
by Caitlyn Ramsay
at St. Francis Xavier University
5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
12 Iconic Disney Foods That You Can Make At Home
Be our guest and put these dishes to the test on your next movie night.
by Vickie Nguyen
at Louisiana State University
What Ohio Founded Ice Cream Company Are you?
Do you crave Mitchell's but vibe more with Jeni's?
by Nicole Krasnow
at Ohio State University
How to Make Chocolate Caramel Pretzel Pinwheels
The perfect combo of salty and sweet.
by Allie Koestler
at University of Michigan
An Interview with Littlest Love Bakery’s Lyndi Stein
Meet the woman behind Nashville's first bakery/bar concept shop.
by Mary Beth Schatzman
at Vanderbilt University
6 Sweet Cocktails That Will Bring Back All the Nostalgia
These flavors will hit you hard with nostalgia... and vodka.
by Kaylee McIntosh
at Texas A&M
These Krispy Kreme Doughnut Chips Will Melt in Your Mouth
There's something devilishly delicious about a doughnut that's fried in it's own sugary glaze until it's crunchy.
by Annie Vela
at University of Puget Sound
These Easy French Toast Dippers Will Be Your Hangover’s Go-To Breakfast
So easy, you could make them hungover.
by Kate Foody
at St. Louis University
