9 Comfort Foods to Grab in WC During Finals Week
Yes, those cheesesteak eggrolls are necessary for my meltdown in the lib.
by Sarah Ann Jeffers
at West Chester University
5 Creative Ideas for D-hall Soft Serve
Bored with eating the same plain old soft serve? Mix it up.
by Maria Glander
at Skidmore College
3 BBQ Recipes to Make Now That Strawberries Are in Season
Surprise your friends with a smokey and spicy take on strawberries.
by Maddison Gurrola
at University of California — Davis
Tuscaloosa’s Hidden Gem
I scream, you scream, we all scream for ice cream!
by Virginia Dodenhoff
at University of Alabama
7 Snacks You Can Make in an Ice Cube Tray
Portion control at its finest.
by Alexandra Maglaras
at St. John's University
15 of the Best Vegan Desserts in Seattle
Amaze your sweet tooth with animal-friendly goodness.
by Lena Lee
at University of Washington
This Is How Sugar Is Actually Ruining Your Memory
How America's addiction is slowly wrecking not just our bodies but potentially our minds
by Sierra Conine
at Yale University
2-Ingredient Coconut Macaroons
Who knew you only needed two ingredients to make one hella coconut treat?
by Victoria Piranian
at University of Texas
How to Make a Trail Mix That Doesn’t Actually Suck
Total game changer.
by Matthew Dickman
at University of Puget Sound
17 Foods You Need to Eat in Harrisonburg Before You Graduate
Live with no ragretz.
by Gillian Dukoff
at James Madison University
Binghamton Bearcat Eats: Moxie
Out of 5 stars, I'd give Moxie 6.
by Sadie Biale
at SUNY Binghamton
Cannolis with a Summer Twist: Orange-Cream Filled Honey Crisps
Release your inner Italian pastry chef.
by Hayley Hasberger
at University of Georgia
