How My Mom’s No Junk Food Diet Changed the Way I Eat
It's not a death sentence, I swear.
by Kyler McVay
at University of Pennsylvania
Science Says We Like Vanilla Because It Reminds Us of Breast Milk
Your pint of vanilla ice cream might not look so appetizing now.
by Jill Kindelan
at University of Pittsburgh
7 Fruity Desserts You Can Make With Seasonal Produce
Springtime fruits and vegetables + dessert = a party in your mouth. Trust me.
by Taylor Berlinsky
at University of New Hampshire
Restaurant Review: Bella Luna Woodfired Pizza
It's time you give it the good ol' Italian try.
by Madeleine Chalk
at James Madison University
Where to Go on Your Manhattan Doughnut Crawl
Doughnut crawl, run for these doughnuts.
by Maria Clemente
at Fashion Institute of Technology
7 of the Most Insta Worthy Places to Eat Around Mason
Where to get the best food pics that will definitely get you more followers.
by Christina Vohra
at George Mason University
This New Dessert Trend Is Like a Wonder Ball on Steroids
It will make all chocolate lovers weak.
by Isabella Rusher
at University of Richmond
Your Complete Guide to Grain on Main Dessert
Sugar, spice and everything nice.
by Casey Irwin
at University of Delaware
How to Make Disney’s Iconic Dole Whip at Home
Indulge your nostalgia with this super easy, 2 ingredient frozen treat.
by Kristine Mahan
at Boston University
Baked Brie Pull-Apart Bread
Pure happiness in these cheesy bites.
by Jen Baron
at University of Florida
13 Ways to Get Your Caffeine Fix Without Drinking It
Why drink it when you can eat it... or absorb it?
by Marisa Goldstein
at Vanderbilt University
How to Bake Chocolate Chip Cookies Using a Shot Glass
Seriously, who needs measuring cups?
by Erika Rodrigues
at University of Texas
