10 Ways to Eat Spring Produce for Breakfast
It doesn't get any fresher than this.
by Hana Brannigan
at University of California — Davis
This Matzah Crunch Is Perfect for Your Pesach Sweet Tooth
I definitely wouldn't mind eating this for eight days.
by Brooke Robinson
at Washington University in St. Louis
Why “La Monarca Bakery” Is Worth the Trek
The Dulce de Leche filled pastries and Mexican coffee are calling your name.
by Priya Dhond
at University of Southern California
Five Guys Burgers and Fries Adds Hand-Spun Milkshakes to the Mix
In case we needed another reason to love Five Guys.
by Kristin Pittman
at Florida State University
Wow Your Followers With These 4 Instagram Worthy Smoothie Bowl Recipes
Prepare to wow your followers.
by Corinne Robertson
at Florida State University
How to Make Spoon Pops, Because Cake Pops Are So Last Year
Sticks are overrated. Spoons are so much better.
by Ashley Weaver
at University of New Mexico
9 Things My Dietitian Mom Taught Me
By having a registered dietitian as a mom, I learned a lot more about food than most kids do growing up.
by Kaitie Fiore
at University of Connecticut
7 Reasons Why Challah for Hunger at UVA is So Awesome
Here's why you should volunteer for CfH (or at least buy their challah).
by Abby Mainwaring
at University of Virginia
Why You Should Stop Buying “Healthy” Ice Cream
It may be low cal, but that doesn't mean you should eat it.
by Nancy Chen
at Northeastern University
7 Jamba Juices With More Sugar Than a Twix Bar
Not as healthy as you think, huh?
by Spoon University
at Spoon HQ
How to Make Candy Sushi Burritos
Make insanely delicious and customizable candy sushi burritos with this recipe.
by Brittany Arnett
at Georgetown University
12 Delicious Desserts You Can Make With Matzoh This Passover
The Afikoman doesn't always have to be a plain slice of Matzoh.
by Randi Ziegler
at University of Florida
