What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
Santa Monica’s Hottest Summer Food Truck is Bobarrito
Poke and Boba and Sushi Burritos, oh my!
by Spoon University
at Spoon HQ
We Tried 5 of Tea-rrific!’s Tea-Infused Ice Creams, and Here’s What We Thought
1 tea lover + 1 tea hater = 2 determined ice cream tasters.
by Nicole Shvayetsky
at University of Connecticut
You Totally Deserve This Classy Earl Grey Crème Brûlée
Because sometimes you just need to be fancy af.
by Morgan Nielsen
at Florida Atlantic University
How to Make a Minty Matcha Iced Latte in 10 Minutes
Creamy, minty, green tea goodness.
by Elise Fegler
at Virginia Tech
11 Epic Hong Kong Snacks You’re Missing Out On
Definitely on our food bucket list.
by Karina Kwok
at University of British Columbia
The 7 Most Instagram-Worthy Brunch Spots in Paris
The freshman 15 has nothing on the France 15.
by Brooke Robinson
at Washington University in St. Louis
The 15 Most Beautiful Restaurants and Cafes in Chicago
Get your iPhones ready, folks - Instagram is calling.
by Charlotte (Charli) Hu
at Northwestern University
How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
Why You Really Need to Stop Hating on Starbucks
Don't listen to the haters.
by Rebecca Poole
at West Chester University
9 Lessons Anyone Can Learn From the Great British Baking Show
It doesn't count as screen time if it's educational, right?
by Aimee Moses
at Northwestern University
Earl Grey Tea Is the Best Flavor to Happen to Ice Cream Since Coffee
It tastes WAY better than you might think.
by Alixandra Rutnik
at Franklin & Marshall
