6 Foods With Long Shelf Life You Did Not Know About
This might save you a trip or two to the groceries.
by Alexandra Oduber
at Fordham University
12 of the Coolest Internships Foodies Will Want to Add to Their Resumes
Internships are much more fun when food is involved.
by Heather Taylor
at University of St. Andrews
8 Recipes That Will Kick Your Coffee Craving
Or at least will pair well with the cup of coffee that you inevitably pour for yourself in the end.
by Emily Baxter
at UNC Wilmington
15 Grilled Fruit Recipes For a Fresh Summer
Move over, hamburgers and hot dogs.
by Renee Spillane
at University of Virginia
7 Ways We Brought New Orleans to New York at This Annual Crawfish Boil
Only at Tulane, sometimes in New York.
by Samantha Locker
at Tulane
9 Reasons Why Skipping Breakfast is the Biggest Mistake of Your Day
Time to eat breakfast like a "King"
by Srishti Seth
at University of Delhi
The History Behind and How to Make British Tea
Don't you want to learn how to drink tea like the Royal Family?
by Kara Schiaparelli
at American University
I Wore Homemade Deodorant for a Day to See If It Really Works
And I lived to tell the tale.
by Ally Hardebeck
at Johns Hopkins University
How to Use Powdered Peanut Butter Instead of Regular Peanut Butter
Watch out, Jif.
by Olivia Salzman
at Muhlenberg College
Potstickers vs Dumplings: What is the Difference?
Soft dough wrapped around delicious fillings sounds simple, but it's more complex than you think.
by Laura Broderick
at Claremont Colleges
7 Classic 4th of July Foods That Technically Aren't American
Turns out that the United States is a tasty melting pot
by Kara Schiaparelli
at American University
7 Foods For Vaginal Health Every Woman Should Know
Show your love box how much you care.
by Rachel Ishee
at Ole Miss
