Sip on This Concoction Before Bed and You'll Never Wake Up Tired Again
Just a spoon full of... salt?
by Tatum Kelly
at Denison University
Which Food Trend You'll Become Addicted to in 2017, Based on Your Zodiac Sign
Bring it on 2017!
by Erin Haydon
at University of Richmond
35 Foods to Eat in the South Before You Die
Ain't nothin' better than Southern cookin'.
by Lauren Kruchten
at North Carolina State University
7 Foods Every St Andrews Student Misses When They're Away
At night I can even hear 13 Bell St calling my name
by Spoon University
at Spoon HQ
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
Exploring Culture Through Food with Hopscotch the Globe's Siya Zarrabi
"Food is a huge part of what everyone does, every day, and we want to do it well."
by Spoon University
at Spoon HQ
10 Resolutions Worth Keeping This New Year
New year, healthier you.
by Emily Wallace
at Penn State University
How Making Bubble Tea is Similar to Bartending
Pour this, pour that, shake and...voila!
by Kaitlin Owyang
at University of California — Davis
What to Drink on NYE, Based on Your New Year's Resolution
Ring in the new year right.
by Spoon University
at Spoon HQ
How to Make Festive Matcha Lattes 3 Ways
All the love for the matcha.
by Alexandra Redmond
at University of South Florida St. Petersburg
8 Genius Ways to Use Tea Other Than Drinking it Straight
It's not just for sipping when "it's none of your business..."
by Darya Mack
at George Washington University
