10 Drinks That Made Summer ’16 Complete
by Olivia Guillocheau
at University of Richmond
7 Ridiculous Food Challenges You Can Actually Afford to Do
by Fatima Del Barco
at University of Richmond
What 4 Athletes Ate To Get Ready For The Olympics
Believe it or not, Olympic athletes do like to indulge.
by Charvi Radia
at American University
What an Eating Disorder Really Means, According to a Psychologist
It's time we take a closer look at how we use that term.
by Lexi Nickens
at University of Georgia
9 Restaurants Everyone Who Studies Abroad in Spain Needs to Try
by Claudia Ajluni
at University of Richmond
Scientists Have Officially Gone Too Far by Brewing Beer From Human Urine
Next time you enjoy a cold one, make sure you know its source first.
by Stephanie Lee
at Northwestern University
6 Things You Should Never Do After Eating
Looks like no more food comas for us.
by Jedd Marrero
at University of Central Florida
Santa Monica’s Hottest Summer Food Truck is Bobarrito
Poke and Boba and Sushi Burritos, oh my!
by Spoon University
at Spoon HQ
How to Grow Your Own Oyster Mushrooms in Your Apartment
I grew oyster mushrooms in my tiny NYC apartment out of a box.
by Spoon University
at Spoon HQ
10 Hacks to Make Your Chinese Takeout Healthier
Fortune cookies await you.
by Kathleen Mensing
at Penn State University
We Tried 5 of Tea-rrific!’s Tea-Infused Ice Creams, and Here’s What We Thought
1 tea lover + 1 tea hater = 2 determined ice cream tasters.
by Nicole Shvayetsky
at University of Connecticut
You Totally Deserve This Classy Earl Grey Crème Brûlée
Because sometimes you just need to be fancy af.
by Morgan Nielsen
at Florida Atlantic University
