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A Vegan Lunch at Theodore's Bar and Market in Winston-Salem, NC
I decided to have a vegan lunch at Theodore's, Winston-Salem's newest restaurant, bar, and market. Here's what I thought.
by Collyn Ballentine
at Wake Forest University
Emma Chamberlain Reveals Her Number One Piece Of Advice For Gen Z Foodies
Emma Chamberlain talks about mental health, social media, and of course, the new collaboration between Chamberlain Coffee and zero-sugar beverage label Swoon.
by Kennedy Dierks
at Spoon HQ
Utah's Dirty Sodas Hit the Mainstream on TikTok
Sodie shops are all the rage — here are 46 different ways to trick out your fizzy beverage.
by Kennedy Dierks
at Spoon HQ
Coffee at Cloud Nine
The Bridge Cafe reaches new heights with its Head in the Clouds menu
by Elliott Parrish
at American University
Matcha Magic
The story behind matcha–America’s new favorite refreshment
by Elliott Parrish
at American University
34 Dunkin' Donuts Secret Menu Hacks You Need for Your Next Coffee Run
America runs on these Dunkin' secret menu items!
by Kennedy Dierks
at Spoon HQ
Best Brunch Spots Near South Orange Campus
There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots
by Kaila Engle
at Seton Hall University
The Perfect Bridgerton Vibes in New York
With locations across the five boroughs in New York City, a party at Prince Tea House is serving up the Regency Era vibes of our dreams
by Alice Li
at University of Connecticut
The Pursuit of Coffee and Happiness- Paris Edition
Navigating the coffee scene in Paris, one latte at a time.
by Allison Leacu
at Northeastern University
5 Essentials for the Perfect Spring Picnic
Spring lovers, rejoice! It's time to dust off that old blanket and celebrate the warm weather.
by Abby Lau
at Emory University
British Snack Foods That Every American Deserves In Their Life
The British may not be the kings of the culinary world, but their snack foods are some of the most underrated cuisine out there.
by Madyn Sullivan
at St. Louis University
Butterfly Pea Is Turning Lattes Blue Everywhere
Move over, spirulina.
by Anna Arriaga
at National Contributor