Eat Drink SF: Eat Your Way Around the World at This Food and Drink Festival
It's a Coachella for foodies you won't want to miss.
by Lara Taniguchi
at University of California – Berkeley
Starbucks Is Selling a Keto-Friendly White Tea Drink, and Keto Dieters Can't Get Enough of It
A delicious secret menu item made by keto fans.
by Bre Larranaga
at Florida State University
The Last Type of Meat I Ate Before Going Vegan
As a former meat lover, my last meal before going vegan was kind of a huge deal.
by Laura Subiaur
at Tec de Monterrey
5 Ways to Recover From a Food Coma That Aren’t Just Sleeping
How to revive yourself.
by Bennie Weber
at Harvard University
Why You Should Join Spoon University at Fairleigh Dickinson University, Florham
Devils, Spoon University is here and we are here to stay!
by Megan Cooper
at Fairleigh Dickinson University, Florham
This Week in Food News: New Birch Coffee Cold Brew, Diplo Invests in MatchaBar and More
Notable events, product launches, and restaurant openings for the daily reader; weather and sports are not included in this news.
by Liz Abere
at National Contributor
9 Korean Supermarket Snacks You Need to Try
These snacks give Cheetos and Skittles a run for their money.
by Wen Yuan
at Brown University
Break that fast! 5 places to grab a refreshing breakfast in Ahmedabad
A growling stomach is definitely hard to please, but we tried making that task easier for you. Here's a list of 5 places in Ahmedabad where you can get your hands on a scrumptious breakfast.
by Angela Dua
at Gujarat National Law University
Matcha Café Maiko Sweetens the Bay Area's Matcha Craze
You'll love this place very matcha.
by Lara Taniguchi
at University of California – Berkeley
Assamese Food in Gujarat: Project Otenga
Decide if your craving (or a new experience) is worth the hassle.
by Maitreyee Das
at Gujarat National Law University
Cheese Tea is China’s Latest Craze, And It’s Coming to the US
Don’t knock it ‘til you try it.
by Claire Wang
at New York University
12 Starbucks Secret Menu Items That are Vegan-Friendly
Vegan drinks don't have to be boring.
by Laura Subiaur
at Tec de Monterrey
