21 Tips for University Students from the Class of 2021
The 'need-to-know'–firsthand from the first year students.
by Emily Deszpoth
at Queen's University
The Best Low-Carb Late Night Eats in Ann Arbor
Think sacrificing the glucose without sacrificing the flavor is impossible? Think again.
by Jane Schmid
at University of Michigan
Calling all Foodies — It Was Spoon U's Brainfood NYC 2017!
Spoon University's Brainfood Expo came to Brooklyn, NY and your favorite foodies and foods were there.
by Isabella Mezzettone
at Baruch College
Instant vs Quick Oats: Which Is the Healthier Choice?
Spoiler: Instant oats and quick oats aren't the same.
by Aly Sebold
at Tulane
Here's What I Thought After Trying Loliware's Edible Cups For The First Time
Edible and biodegradable? I had to try it.
by Zoe Engels
at Washington University in St. Louis
Condiments, Sauces and Dips: What's The Difference?
Trust me, there's a difference
by Sarah Spiro
at University of Illinois
New York to Toronto an Epic Food Road Trip
The road trip adventure for foodies everywhere.
by Tiffany Leon
at Hunter College
5 Alternative Restaurants to Try for Thanksgiving
For those who are sick of the same turkey meal.
by Nicole Pon
at University of Arizona
Here's What Snack You Should Eat Based on What You're Watching on Netflix
My neck, my back, my Netflix and my snacks.
by Rachel Saef
at Tulane
What Teas to Keep in Your Dorm Room for Fall
for when you miss the smells of your kitchen
by Sarah Morris
at Lafayette College
7 Reasons Why Ketchup Is the Best Condiment
Calling all ketchup lovers!
by Emily Kitchin
at Muhlenberg College
All The Starbucks Holiday Merchandise You'll Want to Get For the Coffee Lovers in Your Life
Look no further for your holiday gifts.
by Lucy Carlisle
at Denison University
