11 PR Nightmares Food Companies Want You to Forget About
Stories that will definitely leave a bad taste in your mouth.
by Emily Wallace
at Penn State University
These are the Best Cities to Study Abroad in, Based on Their Foods and Drinks
Freshman Fifteen? More like Abroad A-hundred.
by Hannah Litt
at Tulane
10 Cookie Recipes to Get You in the Mood for Fall
The wind is blowing, the leaves are falling, and the oven is cooking.
by Lily Henein
at Seattle University
Three Types of Chefs
Everyone is a chef even if you can't turn on a stove. Which type of chef are you?
by Michael Garrett
at University of Valley Forge
Break Up With Plain Sandwich Bread for These Superior Bakery Goods
It's time to bread-ucate yourself.
by Lilian Kim
at University of California – Berkeley
Starbucks Is Releasing a New Drink, and It's Basically Candy in a Cup
There's candied cranberry involved.
by Ellie Conley
at Spoon HQ
Meet Fota: The App That Will Help You Decide Where to Eat Next
This Princeton student-developed app uses #foodporn to make choosing a restaurant less of a struggle.
by Cathleen Kong
at Princeton
7 Types of Cookies and Where to Find Them in Boston
We've found the best of the best in Boston so you don't waste cookie time and cookie cravings.
by Noelle Monge
at Boston University
This New Boston Restaurant Has A Menu As Affordable As It Is Delicious
Boston students, where you at?
by Maddie Levy
at Northeastern University
My Journey of Learning How to Cook
I'm no Julia Child, but I get a lot of joy from being in the kitchen.
by Giulia Baldini
at Hofstra University
Here Are the Best Restaurants in Paris You Have to Try If You're Studying Abroad
Take a break from "studying" and start stuffing.
by Emily Lindsay
at Santa Clara University
5 Best Drunk Eats When You're Allergic to Everything
Ya girl's still gotta eat!
by Danielle Leboff
at Queen's University
